LOUIS CARDIN THYME

Gourmet fruit will play a concert with tones of sweet banana, spicy citrus lime, green nuances of crispy apple and yellow melons, with their notes hidden in a pineapple seduction.

In the gourmet chord, we continue with a sweetly powdered, sugar cane connected with coconut cream, into which flowers are slowly dipped, dominated by sunflowers, which add a touch of dry herbs and hay in the background with a reflection of the soil.

Fruit comes again, this time in sensual tones with musk, smooth sandalwood and velvet amber.